This one they called a papaya.
It tastes like a melon with almost a slight flavor of a cucumber. Very mild.
We are also fortunate to have little watermelons around this fall so I thought the three of them would make a nice melody of flavors.
And I was right.
These three little melons made a really lovely Thanksgiving breakfast.
I hope this encourages you to break out of the usual and open up to the idea of trying something new. Even if you don't have a local farmer's market, I have learned that if you ask your produce person about something new and different, most will be happy to slice one open and let you sample it.
There's a whole big produce world out there. Go explore!
This Thanksgiving I am especially thankful for the bounty that nature provides us
and for readers like you.