Friday, January 21, 2011

Breakfast is Served

Tangelo Kiwi Cups
We are really loving the citrus right now and with the trees still ripe for the picking, 
we are still exploring new combinations.
These little gems were almost too beautiful to eat!
But we got over it.

Tangelo Kiwi Cups

As you can see the ingredients are pretty straight forward.


3 Tangelos, peeled and segmented
2 Kiwi, peeled and sliced
Pomegrante seeds
Mint for garnish

To use the tangelos as cups, I just sliced them in half and segmented with a grapefruit knife. 
Then used the electric juicer to swirl out the insides and get any remaining juice (to enjoy as I worked.)
Assemble all into the tangelo shell or bowl and garnish with mint.

Tropical Fruit Salad

This has been a total surprise!
While I love pineapple and bananas,  R. doesn't care for either of them and yet
 he's already asking for me to make this on a regular basis.
Go figure!

This recipe would be great all thrown in the blender too!


2 Tangelos, peeled and segmented
1 Mango, peeled and diced
1 cups Pineapple, peeled cored and cubed
1 Banana, peeled and sliced
1 Lime, juiced
1 Tbsp Agave Nectar
1/4 cup shredded Coconut, unsweetened

Assemble first 6 items in the bowl and toss gently to mix.
Cover and let chill for about an hour.
Sprinkle with Coconut and Serve.

This morning's repeat.
Mmm....So good!

I called this breakfast but these are both good anytime!


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